New York is famous for many things: theater, art, performing arts, history, landmarks, immigration, fashion, television and film, skyscrapers, shopping. One of the greatest thing about the Big Apple is its food. The top chefs in the world come here to prove themselves to the refined New York palates. Immigrants from around the world have brought the traditional flavors and techniques of their homeland to this melting pot city. The result is nearly 30,000 different eateries to entice diners of all sorts. From the thousands of New York restaurants to the hot dog vendors that seem to be on every corner, there is an abundance of culinary choices in this incredible metropolis.
Many of the neighborhoods throughout New York are known for a specific cuisine. This is usually a reflection of the immigrants who settled in the area and built neighborhoods that reminded them of home. In some neighborhoods, cuisines from different regions meet and blend, resulting in amazing fusions of flavor.
Manhattan is a food mecca. It is home to Chinatown, Koreatown, and Little Italy, with their eponymous cuisines. (Chinatown also has a number of Vietnamese restaurants and Little Italy is home to Chinese food as well as Italian). Harlem is known for its African-American eateries as well as west Indian and Latin American foods. East Harlem and Spanish Harlem offer Puerto Rican, Dominican, Mexican, and West Indian restaurant, while Murray Hill is known for Pakistani, Indian, and Bangladeshi foods. Other cuisines associated with Manhattan include Kosher, Hungarian, German, Latin American, Indian, Czech, Ukrainian, Korean, and Japanese.
Queens is another New York borough with distinct neighborhood cuisines. The Jamaica neighborhood is a great place to find African, Creole, and African-American eateries. Forest Hills offers Russian and Kosher meals while Astoria is known for Arab and Greek dishes. Both Little Neck and Richmond Hill have Indian and Pakistani restaurants, with the latter also known for Guyanese, Bangladeshi, and West Indian eateries. Irish food can be found in Woodside, Sunnyside, and Woodlawn while Corona is home to Mexican, Cominican, Ecuadorean, and Colombian meals.
Brooklyn’s neighborhoods are also a melting pot. Kosher, Russian, Chinese and Italian restaurants can be found in Dyker Heights, Bensonhurst, and Borough Park. Flatbush is known for Creole, Haitian, and Jamaican fare while Greenpoint offers Ukrainian and Polish foods. Staten Island’s neighborhoods are home to Arab, Russian, Polish, and Italian cuisines.